When buying chainsaw chains, you must pay attention to the gauge and pitch of each chain. The gauge refers to the thickness of the drive link on the chain. The chain must fit in the guide bar's groove so that the chain does not come free during cutting. You can find these measurements on the chainsaw's bar or in the manufacturer's handbook.

There are two types of chainsaw chains: solid and laminated. Solid bars are made from one piece of steel, while laminated chains are made from two steel rails with a steel core between them. The main difference between the two is that laminated chainsaw chains are longer and have a higher degree of flexibility.

To ensure the safety of the operator and the chain, the saw chain should be properly sharpened after every use. Depending on the type of chainsaw and your own use, a chain can be sharpened multiple times before it becomes unusable. A manual file and an electric sharpener are both available. Manual files require more skill, but do not be afraid to experiment with the different angles and settings to get the desired sharpness. The type of chain you choose depends on the type of saw you own and the type of wood you're cutting. Generally speaking, a full chisel chain is best for professional use.

Another type of chainsaw chain is the skip chain. This is a less common type than the other two. It has a space between the cutting teeth, and is used with longer bars and harder wood. Skip chains will cut faster, but will produce a less smooth finish than full skip chains. If you're looking for a chainsaw with extra-fast cutting, the skip chain may be the better option.

Chainsaw chains are available in an infinite variety of sizes and types. To select the best chainsaw for your needs, check out the user manual or the tool's manual. The chain length is important, because the greater the distance between the links, the more aggressive the saw will be. If you're not sure of its pitch, you can count the drive links by hand.

If you regularly use your chainsaw, you should consider buying a new chain for it. Not only will it improve the performance of the chainsaw, but it will also help you save money on maintenance. A chain made by a reputable brand will last longer. You should also stock up on chainsaw chains, as they tend to get dull fairly quickly.

When choosing a chain, you should consider the cut you need for the job. There are two kinds of chainsaw chains: chisel chains and full chisel chains. Full chisel chains have square-cornered teeth and are better for cutting hardwood. However, they're not the best choice for home users. The semi-chisel chain, on the other hand, has rounded teeth. Semi-chisel chains are suitable for home use, while the full chisel chain is best for professional and semi-professional applications.

3/8" Pitch Full-Chisel With kickback Drive Links without dots